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reservations reservations

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New York City ~ Est. 1957 NYC ~ Est. 1957
reservations reservations

Menu

Dinner

Dinner

Desserts

Brunch

Happy Hour

Drinks

Menu

Dinner

Desserts

Brunch

Happy Hour

Drinks

Dinner

SMALL PLATES

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SESAME BREAD 14

harrisa sour cream, fig marmalade, a really good olive oil (V)

Oysters 5PP

blood orange granita, orange peels vinaigrette - six pieces minimum

White Anchovies 18

tomato seeds, olive oil, shallots, fresh za'atar, brioche crisps

A million leaves green salad 22

every green leaf this world has to offer, ricotta salata, strawberry champagne vinaigrette (V)

Hamachi sashimi 28

granny smith apple, kohlrabi, cucumber, curry leaf oil, yuzu aioli

Thinly sliced wagyu skewer 32

grilled artichoke heart, herb yogurt, charred scallion gremolata

Peaches & cream 24

grilled peaches, stracciatella, wild arugula, radishes, chili puffs, peach honey (V)

"Tuna Melt" 28

blue fin tuna, grilled nectarines, mint, shallots, mango habanero aioli

Charred greens 24

french green beans and asparagus, caramelized oranges, tarragon butter, ricotta fresca (V)

Leek lasagna 28

cream of potatoes, mascarpone, ricotta, herb oil (V)

Tuna tartare ice cream cones 28

blue fin tuna, grilled nectarines, mint, shallots, mango habanero oil

Fried green tomatoes 24

green tomato schnitzel, yellow tomato carpaccio, tomato perfumed ricotta, meringue kisses (V)

Off the grill

Steak frites 46

12oz prime hanger steak, au poivre, frites

Ribeye 75

20oz prime bone-in ribeye, au poivre

Add a side + 14

frites, grilled french green beans, creamy potato puree, grilled shishito peppers

Large Plates

(V)- Vegetarian (Vg)- Vegan
A tale of two skewers 36

charcoal chicken skewer & roasted nardello peppers skewer, arugula and herb salad, horseradish cream, date syrup

Lemon stracciatella fresh pasta 32

wild spinach, pine nuts (V)

Open Flame Mussels 32

asparagus, yuzu vinaigrette

Wagyu burger 32

milk bun, lemon aioli, pepper jack cheese, that's it.

Charcoal branzino 42

kohlrabi "ravioli", crème fraîche sauce with baby capers, chestnuts and asparagus, lemon brûlée

Cast Iron Scallops 42

summer corn, white corn soup, corn tuile

Chicken and grapes 38

couscous risotto, pumpkin seeds, habanero honey

Lion's Mane Mushroom Steak 34

forbidden rice, caramel-wild mushroom demi-glace (Vg)

Desserts

Decadent & Delicious

Wild berries cobbler

molten fresh berries, mascarpone and dark chocolate sorbet

brown butter panna cotta

olive oil, pine nuts

Lavender-mango pavlova

merengue, mango compote, lavender flowers, yogurt ice cream, date syrup

Brunch

FIGARO'S SHAKSHOUKA COLLECTION 28

**shakshouka - a dish of eggs poached in a really good sauce. with grilled white sourdough and housemade pickles.
spicy red

juicy red campari tomatoes, grilled red peppers, harissa, fresh herbs, tahini

green giant

creamed wild spinach, asparagus, broccolini, pesto, ricotta salata

white noise

crème fraîche cream of wild mushrooms, shaved parmesan

Mains

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BLT 22

toasted challah, lemon aioli, crispy bacon, baby gem lettuce, campari tomato, fig jam

A MILLION LEAVES GREEN SALAD 20

every green leaf this world has to offer, strawberries, ricotta salata, strawberry-lavander vinaigrette

BUTTER OMELETTE 24

creamed wild spinach, parmesan, ricotta, caramelized onions, herb salad

AVOCADO TOAST 24

poached eggs, mango aioli, arugula, chili oil, pine nuts, white sourdough

WAGYU BRUNCH BURGER 32

wagyu burger, lemon aioli, pepper jack cheese, sunny side up, on a sweet portuguese bun, fries

WHIPPED RICOTTA 22

grilled peaches, baby gem, za'atar syrup, macadamia

TROPICAL CEVICHE 26

blue fin tuna, pineapple, herbs, puff quinoa, sour cream, crackers

STEAK AND EGGS BUN 32

hanger steak, herb aioli, greens,
your choice of eggs in a toasted house made pretzel bun

SOUFFLE PANCAKES 28

thick and soft. wild berries, whipped mascarpone, filled chocolate balls

Happy Hour

Bites

Oysters 1.50 PP

blood orange granita, orange peels vinaigrette (six pieces minimum)

Marinated White Anchovies 12

tomato seeds, olive oil, shallots, fresh za'atar, brioche crisps

Hamachi Sashimi 18

granny smith apple, kohlrabi, cucumber, curry leaf oil, yuzu aioli

Thinly sliced wagyu skewer 21

grilled artichoke heart, herb yogurt, charred scallion gremolata

Peaches & cream 16

grilled peaches, stracciatella, wild arugula, radishes, chili puffs, peach honey (V)

Fried Green Tomatoes 14

green tomato schnitzel, yellow tomato carpaccio, tomato perfumed ricotta, meringue kisses (V)

Wines 10

Vidal-Fleury Côtes du Rhône

Rhône Valley, France

Oyster Bay Sauvignon Blanc

Marlborough, New Zealand

Calafuria Rosé

Puglia, Italy

Cocktails 11

Not So Dirty Martini

kalamata olives infused absolut vodka, cinzano 1757 extra dry, olive bitters

Uppers With Downers

absolut vodka, mr black coffee liqueur, liquor 43, demerara, espresso

Figaro Negroni

ford's gin, punt e mes, campari, giffard pamplemousse

Aperol Spritz

aperol, prosecco

Beers 7

Catskills Ball Lightning Pilsner
Allagash White
Montauk Wave Chaser IPA

Drinks

Cocktails on Tap

Figaro Negroni 18

ford's gin, punt e mes, campari, giffard pamplemousse

Not so Dirty Martini 18

kalamata olives infused absolut vodka, cinzano 1757 extra dry, olive bitters

Uppers with Downers 18

absolut vodka, mr black coffee liqueur, licor 43, demerara, espresso

Signature cocktails

3.30PM - CLOSE
Hang on Little Tomato 18

chili and cucumber infused absolut vodka, chareau aloe liqueur, tomatillo cordial

Sunrays over Rio 18

leblon cachaca, amaras mezcal, anise, pear & ginger shrub

The Birds and The Bees 18

chamomile infused tequila, licor 43, lillet, honey

Figaro Manhattan 18

fig infused rittenhouse rye, cinzano 1757 rosso, nonino amaro

Aperol Spritz 18

aperol, prosecco

Hugo 18

st germain, mint, prosecco

Yuzu Spritz 18

ford's gin, luxardo bitter blanco, yuzu puree, sparkling yuzu

La Vie En Rose 18

combier rose liqueur, dolin blanc, campari, rose prosecco

Experience & Mixology

5PM - CLOSE
Lulling Neroli 24

coconut washed gin, earl grey sweet vermouth, tonka campari, coconut water

Tipsy Flower 24

tito’s vodka, aperol, strawberry soju, rosé wine

Wood & Stone 24

cherry vodka, bergamot, tonka cordial, lemon, english breakfast soda

Any news from Mexico? 26

shiitake infused don julio bianco, spiced pineapple syrup, apricot & triple sec, lime

Hands down 26

rye whiskey, turmeric & cardamom syrup, banana liquor, lemon, egg white

Top of the Rock 26

black sesame infused bourbon whiskey, malt barley syrup, cherry heering, lemon

Butterfly Effect 26

bee pollen infused vida mezcal, st germain elderflower, lemongrass, celery, lemon

Figaro Beach 28

salted caramel rum, pineapple juice, coconut, clarified milk, champagne

Aquage 28

palo santo infused tequila, amaro nonino, aloe vera, jasmine and wasabi soda

DO NØT OLD FASHIONED 28

donut washed bourbon whiskey, osmanthus syrup, domaine de canton, chocolate

Red Wines

Francis Coppola Director's Cut Cabernet Sauvignon 17/80

Sonoma County, California

Château Haut Plaisance Bordeaux 15/70

Saint-Émilion, France

Stina Plavac Mali 2016 16/75

Brac, Croatia

Fattorie Melini La Selvanella Chianti Classico Riserva (2017) 19/90

Tuscany, Italy

Marchesi Di barolo Barbaresco Tradizione 2015 21/100

Piedmont, Italy

Willamette Valley Vineyards Whole Cluster Pinot Noir 17/80

Willamette Valley, Oregon

Vidal-Fleury Côtes du Rhône 14/65

Rhone Valley, France

Domaine Du Chateau Philippe Le Hardi Mercurey Vielles Vignes 2020 18/85

Burgundy, France

White Wines

Black Stallion Estate Chardonnay 16/75

Nappa Valley, California

Goosecross Sauvignon Blanc 17/80

Napa Valley, California

Benvenuti Malvazija 15/70

Istria, Croatia

J.J. Vincent et Fils Bourgogne Blanc JJ 16/75

Burgundy, France

Shloss Vollards Riesling Dry 14/65

Rheingau, Germany

Pascal Jolivet Sancerre 18/85

Sancerre, France

Domaine Sébastien Dampt Chablis 21/100

Chablis, France

Stoneleigh Sauvignon Blanc 14/65

Marlborough, New Zealand

Fritsch Grüner Veltliner Steinberg 14/65

Niederostereich, Austria

Donini Delle Venezie Pinot Grigio 13/60

Veneto, Italy

Rosé

The Pale Rosé 15/70

Provence, France

Whispering Angel 16/75

Provence, France

Calafuria Rosé 14/65

Puglia, Italy

Pascal Jolivet Sancerre Rosé 18/85

Sancerre, France

Mont Redon Côtes du Rhône Rosé 14/65

Rhone Valley, France

Sparkling

Lamberti Prosecco 14/65

Veneto, Italy

Collet Champagne Brut 21/100

Champagne, France

Lamberti Rosé 14/65

Veneto, Italy

Beers on Tap

Catskills Ball Lightning Pilsner 9
Allagash White 9
Montauk Wave Chaser IPA 9

Bottles & Cans

Delirium Tremens Belgian Pale Ale 16
Bronx Brewery World Gone Hazy 13
Bronx Brewery Well Earned Pilsner 13
Sixpoint Bengali 9
Threes Brewing Logical Conclusion 13
Athletic Cerveza Atletica 0.0% 10
Athletic Upside Down Golden Ale 0.0% 10
Downeast Original Blend Hard Cider 9

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