Skip to the content
  • About
  • Menu
  • Gallery
  • Press
  • Contact

reservations reservations

Work With Us

New York City ~ Est. 1957 NYC ~ Est. 1957
reservations reservations

Menu

Lunch

Lunch

Brunch

Drinks

Dinner

Desserts

Coffees

Happy Hour

Menu

Lunch

Brunch

Drinks

Dinner

Desserts

Coffees

Happy Hour

Lunch

Crudo

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half Dozen Oysters 24

cocktail sauce, apple mignonette

Colossal Shrimp 22

cocktail sauce

Hamachi 22

puffed rice, soy ginger sauce

Yellowfin tuna tartare 24

avocado, citrus crème fraiche

Appetizers

(V)- Vegetarian (Vg)- Vegan
Blistered shishito peppers 12

sea salt flakes, fried shallots (Vg)

Imported Burrata 19

roasted red and yellow beets, candied beets, crushed pistachios, extra virgin olive oil, toasted sourdough bread (V)

"Scallops" 21

king oyster mushroom "scallops", fennel purée, chives (Vg)

Beef tartare 24

quail egg, capers, pickled mustard seeds

Bone marrow 27

onion marmalade, chimichurri, toasted sourdough bread

Impossible Dumplings 19

mushroom ragu, red wine reduction, mushroom glaze (Vg)

Salads & Flatbreads

(V)- Vegetarian (Vg)- Vegan
Figaro salad 19

bibb lettuce, cucumber, avocado, ricotta salata, cranberries, walnuts, house vinaigrette (V)

Baby kale salad 19

butternut squash, shaved red cabbage, pomegranate, cranberries, ricotta salata, marcona almonds, house vinaigrette, balsamic reduction (V)

Quinoa salad 19

chickpeas, corn, avocado, sundried tomato vinaigrette, sesame tuile (Vg)
add chicken + 8 add salmon + 10

Figaro flatbread 19

figs, goat cheese, baby arugula, caramelized onions (V)

Rustic flatbread 22

pancetta, spicy salami, sour cream, friarelli peppers

Caramelized mushrooms flatbread 19

porcini mushroom, fontina cheese (V)

Truffle & grapes flatbread 21

rosemary, black truffle pecorino, walnuts, red grapes (V)

Burgers & sandwiches

served with fries (add truffle + 4)
Bleecker street burger 24

7 oz brisket and short rib patty, american cheese, caramelized onions, pickle, spicy aioli, house made brioche bun
add bacon + 4 add sunny side up egg + 3

10oz wagyu burger 32

double snake river farm wagyu patty, swiss cheese, grilled onions, garlic aioli, house made brioche bun

Fried chicken sandwich 24

pickle, house made honey mustard sauce, house made brioche bun

Steak sandwich 28

baby arugula, pickled red cabbage, chimichurri, garlic aioli, house made focaccia, cornichons

BLT 21

garlic aioli, pesto, house made sourdough bread
add sunny side up egg + 3 add avocado + 3

Veggie burger 19

house made veggie patty, bibb lettuce, yellow mustard sauce, house made brioche bun (V)

Mains

(V)- Vegetarian (Vg)- Vegan
Cheese fondue 21 per person

assorted fruits and vegetables, toasted sourdough bread. two person minimum.
add grilled thick cut bacon pieces + 6

12oz hanger steak 36

chimichurri, fries (add truffle + 4)

Faroe island salmon 24

pickled cauliflower, cauliflower purée, caulilini

Fresh trofie pasta 22

tomato confit, roasted pistachios
add scallops +6

Half roasted chicken 32

crispy fingerling potatoes, brussels sprouts, confit tomatoes

Cauliflower steak 24

tzatziki sauce, toasted hazelnuts, roasted red pepper salad (Vg)

Sides

(V)- Vegetarian (Vg)- Vegan
Fries 8

herbs, parmesan (V)
add truffle + 4

Crispy smashed fingerling potatoes 12

carrot top pistou, paprika (V)

Parmesan grits 9

corn, chives (V)

Mac & Cheese 14

aged cheddar, bacon

Fried brussels sprouts 12

soy ginger sauce, marcona almonds (Vg)

Grilled asparagus 14

porcini mushroom sauce (V)

Brunch

Crudo

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half Dozen Oysters 24

cocktail sauce, apple mignonette

Colossal Shrimp 22

cocktail sauce

Hamachi 22

puffed rice, soy ginger sauce

Yellowfin Tuna Tartare 24

avocado, citrus crème fraiche

Salads & Appetizers

(V)- Vegetarian (Vg)- Vegan
Figaro Salad 19

bibb lettuce, cucumber, avocado, ricotta salata, cranberries, walnuts, house vinaigrette (V)
add chicken +8 add salmon +11

Quinoa Salad 19

chickpeas, corn, avocado, sundried tomato vinaigrette, sesame tuile (Vg) add chicken +8 add salmon +11

Blistered shishito peppers 12

sea salt flakes, fried shallots (Vg)

Imported Burrata 19

roasted red and yellow beets, candied beets, crushed pistachios, extra virgin olive oil, toasted sourdough bread (V)

“Scallops” 21

king oyster mushroom “scallops”, fennel purée, charred ramps (V)

impossible dumplings 19

mushroom ragu, red wine reduction, mushroom glaze (Vg)

Burgers & Sandwiches

served with fries, add truffle +4
Bleecker Street Burger 24

7oz brisket and short rib patty, american cheese, caramelized onions, pickle, spicy aioli, house made brioche bun
add bacon +4 add sunny side up egg +3

10oz Wagyu Burger 32

double wagyu patty, swiss cheese, grilled onions, garlic aioli, house made brioche bun

Fried Chicken Sandwich 22

pickle, house made honey mustard sauce, house made brioche bun

Steak Sandwich 28

baby arugula, pickled red cabbage, chimichurri, garlic aioli, house made focaccia, cornichons

BLT 21

garlic aioli, pesto, house made sourdough bread
add sunny side up egg +3 add avocado +3

Veggie Burger 19

house made veggie patty, bibb lettuce, yellow mustard sauce, house made brioche bun (V)

Mains

(V)- Vegetarian (Vg)- Vegan
Steak & Eggs 36

12oz hanger steak, sunny side up egg, chimichurri, fries
add truffle to fries +4 add hollandaise +2 add truffle butter +4

Goat Cheese Omelette 21

confit tomatoes, arugula, country potatoes, house made
sourdough bread (V)

Eggs Benedict 25

hollandaise sauce, thick cut bacon, home fries

Duck Confit & Waffles 27

maple syrup and mustard grain sauce, chives

Fresh Trofie Pasta 22

tomato confit, roasted pistachios
add scallops +6

Crispy Belgian Waffles 18

rose champagne strawberry sauce, macerated strawberries,
whipped cream

Avocado Sourdough Toast 19

poached egg, citrus crème fraiche, radish, house made sourdough bread
add grilled thick cut bacon +6

Sides

(V)- Vegetarian (Vg)- Vegan
FRIES 8

herbs, parmesan (V)
add truffle +4

Crispy fingerling smashed potatoes 9

carrot top pistou, paprika (V)

Parmesan grits 9

corn, chives (V)

Mac & Cheese 12

aged cheddar, bacon

Grilled Thick Cut Bacon 10
Avocado 6

Drinks

Cocktails on Tap

Figaro Negroni 16

ford's gin, punt e mes, campari, giffard pamplemousse

Not so Dirty Martini 16

calamata olives infused vodka, cinzano 1757 extra dry, olive bitters

Uppers with Downers 16

absolut vodka, mr. black coffee liqueur, licor 43, maple syrup, espresso

Signature cocktails

Hang on Little Tomato 17

chili infused vodka, chareau aloe liqueur, tomatillo, cucumber

Mi Vida 18

vida mezcal, ancho reyes, cointreau, strawberry

The Birds and The Bees 17

chamomile infused tequila, licor 43, lillet, honey

Oh, Mai! 22

ten to one dark rum, plantation pineapple, wray and nephew, orange curacao, l'orgeat, goslings

Figaro Manhattan 17

fig infused rye, cinzano 1757 rosso, angostura bitters

Hot Blooded 19

rittenhouse rye, ancho reyes, solerno, blood orange, demerara, egg white

Transatlantic Affair 18

ten to one dark rum, green chartreuse, aperol, demerara, peychaud's

Ring of Fire 17

wild turkey bourbon, vida mezcal, braulio amaro, spicey honey, hellfire bitters

Amaro, amore? 17

aperol, giffard apricot, amaro abano, prosecco

Le Grand Blanc 17

chartreuse, dolin blanc, honey, egg white, olive oil

Martinis

Carte Blanche Extra Dry Martini 19

belvedere vodka, cinzano 1757 extra dry. served with a side of lemon twist, kalamata olives caperberries and cocktail onion.

Dirty Gibson 16

ford's gin, dolin blanc, cinzano 1757 extra dry, pickled onion

Perfect Martini 16

ford's gin, cinzano 1757 rosso, noilly prat extra dry, lemon twist

Rosé Colored Glasses 18

hendricks neptunia, dolin blanc, combier rose, rosé wine

Little Miss Sunshine 17

ketel one citroen, cointreau, dolin blanc, orange blossom

Amardine 18

ford's gin, giffard apricot, cinzano 1757 extra dry, yellow chartreuse, orange bitters

French Apothecary 17

aviation gin, dolin blanc, dolin extra dry, elixir vegetal de la grande-chartreuse

Pumpkin Spice Espresso Martini 18

absolut vodka, mr. black, espresso, house made pumpkin spice syrup

Spiritless

The Sober Italian 15

lyre's italian spritz, lyre's classico

N/agroni 15

lyre's london dry spirit, lyre's aperitif roso, lyre's italian orange

AA Meeting in Tulum 15

lyre's agave spirit, lyre's orange sec, lime, agave syrup

Screw This, I'm Opening a Strip Club 15

lyre's aperitif rosso, apricot tea syrup, lyre's italian spritz

Red Wines

J. Lohr Seven Oaks Cabernet Sauvignon 17/85

Paso Robles, California

Château Haut Plaisance Bordeaux 15/75

Saint-Émilion, France

Fattorie Melini La Selvanella Chianti Classico Riserva (2017) 19/95

Tuscany, Italy

Meiomi Pinot Noir 18/90

Sonoma Coast, California

Acrobat Pinot Noir 14/70

Oregon

Vidal-Fleury Côtes du Rhône 14/70

Rhone Valley, France

Sebastiani Vineyards Cabernet Sauvignon 14/70

North Coast, California

Block Nine Cabernet Sauvignon Caiden’s Vineyard 14/70

San Bernardino, California

Cuma Malbec 13/65

Salta, Argentina

White Wines

J. Lohr Riverstone Estate Chardonnay 15/75

Arroyo Seco, California

Hall Wines Sauvignon Blanc 17/85

Napa Valley, California

J.J. Vincent et Fils Bourgogne Blanc JJ 16/80

Burgundy, France

Domaine Michel Girard Les 3 Terroirs 19/95

Sancerre, France

Domaine Sébastien Dampt Chablis 21/105

Chablis, France

Oyster Bay Sauvignon Blanc 14/70

Marlborough, New Zealand

Fritsch Grüner Veltliner Steinberg 14/70

Austria

Donini Delle Venezie Pinot Grigio 13/65

Veneto, Italy

Kilikanoon Killerman's Run Riesling 15/75

Clare Valley, Australia

Rosé

The Pale Rosé 15/75

Provence, France

Hecht & Bannier Côtes de Provence Rosé 16/80

Provence, France

Calafuria Rosé 14/70

Puglia, Italy

Pascal Jolivet Sancerre Rosé 18/90
Vidal-Fleury Côtes du Rhône Rosé 14/70

Rhone Valley, France

Sparkling

Lamberti Prosecco 14/70

Veneto, Italy

Ruffino Prosecco 16/80

Veneto, Italy

Vincent Crémant de Bourgogne NV Brut 18/90

Burgundy, France

Collet Champagne Brut 21/105

Champagne, France

Lamberti Rosé 14/70

Veneto, Italy

Ruffino Rosé 16/80

Veneto, Italy

Beers on Tap

Catskills Ball Lightning Pilsner 9
Allagash White 9
Montauk Wave Chaser IPA 9

Bottles & Cans

Delirium Tremens Belgian Pale Ale 16
Bronx Brewery World Gone Hazy 13
Bronx Brewery Well Earned Pilsner 13
Threes Brewing Logical Conclusion 13
Sixpoint Bengali 9
Downeast Original Blend Hard Cider 9
Athletic Cerveza Atletica 0.0% 10
Athletic Upside Down Golden Ale 0.0% 10

Dinner

Crudo

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half Dozen Oysters 24

cocktail sauce, apple mignonette 

Colossal Shrimp 22

cocktail sauce

Hamachi 22

puffed rice, soy ginger sauce

Yellowfin tuna tartare 24

avocado, citrus crème fraiche

Appetizers

(V)- Vegetarian (Vg)- Vegan
Blistered shishito peppers 12

sea salt flakes, fried shallots (Vg)

Imported Burrata 19

roasted red and yellow beets, candied beets, pistachios, extra virgin olive oil, toasted sourdough bread (V)

“Scallops” 21

king oyster mushroom “scallops”, fennel purée, chives (Vg)

Beef tartare 24

quail egg, capers, pickled mustard seeds

Bone marrow 27

onion marmalade, chimichurri, toasted sourdough bread

Impossible Dumplings 19

mushroom ragu, red wine reduction, mushroom glaze (Vg)

Salads & Flatbreads

(V)- Vegetarian (Vg)- Vegan
Figaro Salad 19

bibb lettuce, cucumber, avocado, ricotta salata, cranberries, walnuts, house vinaigrette (V)
add chicken + 8 add salmon + 10

Baby Kale Salad 19

butternut squash, shaved red cabbage, pomegranate, cranberries, ricotta salata, marcona almonds, house vinaigrette, balsamic reduction (V)
add chicken + 8 add salmon + 10

Quinoa Salad 19

chickpeas, corn, avocado, sundried tomato vinaigrette, sesame tuile (Vg)
add chicken +8 add salmon + 10

Figaro Flatbread 19

figs, goat cheese, baby arugula, caramelized onions (V)

Rustic Flatbread 22

pancetta, spicy salami, sour cream, friarelli peppers

Caramelized Mushrooms Flatbread 19

porcini mushroom, fontina cheese (V)

Truffle & Grapes Flatbread 21

rosemary, black truffle pecorino, walnuts, red grapes (V)

From the Grill

all steaks served with fries (add truffle + 4) and chimichurri. au poivre + 2 hollandaise sauce + 2 truffle butter + 4
12oz Hanger Steak 36
12oz Bone-in New York Strip 48
14oz Bone-in Ribeye 59
1.5lb Branzino 36

lemon caper sauce, grilled lemon

Mains

(V)- Vegetarian (Vg)- Vegan
Cheese Fondue | 21 per person

assorted fruits and vegetables, toasted sourdough bread.
two person minimum.
add grilled thick cut bacon pieces + 6

Faroe Island Salmon 28

pickled cauliflower, cauliflower purée, caulilini, caviar beurre blanc

Fresh Trofie Pasta 28

scallops, tomato confit, roasted pistachios

Duck Leg Confit 36

parmesan grits, charred endives, tangerine sauce, carrot top pesto

Half Roasted Chicken 32

crispy fingerling potatoes, brussels sprouts, confit tomatoes

Cauliflower Steak 24

tzatziki sauce, toasted hazelnuts, roasted red pepper salad (Vg)

Dry Aged Porkchop 36

carrot purée, thousand layers potato, carrot ginger quanelle

Bleecker Street Burger 24

7oz brisket and short rib patty, american cheese, caramelized onions, pickle, spicy aioli, house made brioche bun, fries
add truffle + 4 add bacon + 4

10oz Wagyu Burger 32

double snake river farm wagyu patty, swiss cheese, grilled onions, garlic aioli on a house made brioche bun, fries
add truffle + 4

Sides

(V)- Vegetarian (Vg)- Vegan
Fries 8

herbs, parmesan (V)
add truffle + 4

Crispy Smashed Fingerling Potatoes 12

carrot top pistou, paprika (V)

Parmesan grits 9

corn, chives (V)

Mac & Cheese 14

aged cheddar, bacon

Fried Brussels Sprouts 12

soy ginger sauce, marcona almonds

Grilled Asparagus 14

porcini mushroom sauce

Desserts

Decadent & Delicious

(V)- Vegetarian (Vg)- Vegan
Brulée Cheesecake 13

passion fruit, meyer lemon curd, meringue, almond crumble

PB&J Cake 14

chocolate cake, raspberry jam, peanut butter mousse, caramel

Baked S’mores Alaska 19 - For Two

graham blondie, chocolate ice cream, marshmallow meringue

Coffees

Coffee 5
Tea 5
Espresso 4
Double espresso 6
Americano 5
Cappuccino 6
Latte 6
Iced coffee 6

Happy Hour

Bites

Oysters 1.50

cocktail sauce, apple mignonette (minimum of 6)

Mac and Cheese Bites 9

spicy aioli

Beef Tartare Crostini 10

garlic aioli, house made focaccia

Baby Figaro Flatbread 8

goat cheese, arugula, figs, caramelized onions

Fried Chicken Sliders (2pc) 11

honey mustard, pickle, house made brioche bun

Trio of dips 10

hummus, artichoke dip, sun dried tomato dip, house made focaccia

Red Wines 9

Vidal-Fleury Côtes du Rhône
Cuma Malbec
Block Nine Cabernet Sauvignon Caiden's Vineyard

White Wines 9

Donini Delle Venezie Pinot Grigio
J. Lohr Riverstone Estate Chardonnay
Oyster Bay Sauvignon Blanc

Rosés 9

Vidal-Fleury Cotes du Rhone Rosé
Calafuria Rosé

Cocktails 10

Not So Dirty Martini

castelvetrano olives infused absolut, cinzano extra dry, olive oil

Uppers With Downers

absolut, coffee liqueur, espresso, maple syrup

Figaro Negroni

aviation, punt e mes, pamplemousse, kina l'aéro d'or

Aperol Spritz

aperol, prosecco

Beers 6

Catskills Ball Lightning Pilsner
Allagash White
Montauk Wave Chaser IPA

Newsletter Sign Up

Keep up with Figaro’s latest events, specials and news

© 2022-2024 Figaro Cafe. All Rights Reserved

Website Handcrafted By